Culinary & Hospitality
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20 -
Professional Cooking, 8th Edition
Pages: 1072, Specialty: Culinary & Hospitality, Publisher: Wil...KWD15.89Out of stock
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Professional Dining Room Management, 2nd Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...KWD16.19
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Professional Event Coordination, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40 -
Professional Table Service
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20 -
Quantity Food Sanitation, 5th Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10Out of stock
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Quantity: Food Production, Planning, and Management, 3rd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Remarkable Service, 3rd Edition
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
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Restaurant Marketing for Owners and Managers
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...KWD6.00 -
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Pages: 264, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.69Out of stock
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Restaurant Service Basics, 2nd Edition
Pages: 212, Specialty: Culinary & Hospitality, Publisher: Wile...KWD6.00Out of stock