Details
Pages: 264,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1997,
Cover: Paperback,
Dimensions: 195.58x236.22x20.32mm
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. show more
Weight: 0.7 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1997,
Cover: Paperback,
Dimensions: 195.58x236.22x20.32mm
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. show more
Weight: 0.7 KG
Categories
Related Products
My Cart
You have no items in your shopping cart.
Compare Products
You have no items to compare.
