Culinary & Hospitality
-
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...$44.00 -
Professional Cooking, 8th Edition
Pages: 1072, Specialty: Culinary & Hospitality, Publisher: Wil...$53.00Out of stock
-
Professional Dining Room Management, 2nd Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...$54.00
-
Professional Event Coordination, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...$48.00 -
Quantity Food Sanitation, 5th Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...$17.00Out of stock
-
Quantity: Food Production, Planning, and Management, 3rd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...$62.00 -
Remarkable Service, 3rd Edition
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00
-
Restaurant Marketing for Owners and Managers
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...$20.00 -
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Pages: 264, Specialty: Culinary & Hospitality, Publisher: Wile...$59.00Out of stock
-
Restaurant Service Basics, 2nd Edition
Pages: 212, Specialty: Culinary & Hospitality, Publisher: Wile...$20.00Out of stock