Details
Pages: 272,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1993,
Cover: Paperback,
Dimensions: 195.1x243.1x23.1mm
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. show more
Weight: 0.61 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1993,
Cover: Paperback,
Dimensions: 195.1x243.1x23.1mm
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. show more
Weight: 0.61 KG
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