Culinary & Hospitality
-
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...BHD16.59 -
Professional Cooking, 8th Edition
Pages: 1072, Specialty: Culinary & Hospitality, Publisher: Wil...BHD19.98Out of stock
-
Professional Dining Room Management, 2nd Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...BHD20.36
-
Professional Event Coordination, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...BHD18.10 -
Professional Table Service
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...BHD16.59 -
Quantity Food Sanitation, 5th Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...BHD6.41Out of stock
-
Quantity: Food Production, Planning, and Management, 3rd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...BHD23.37 -
Remarkable Service, 3rd Edition
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70
-
Restaurant Marketing for Owners and Managers
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54 -
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Pages: 264, Specialty: Culinary & Hospitality, Publisher: Wile...BHD22.24Out of stock
-
Restaurant Service Basics, 2nd Edition
Pages: 212, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54Out of stock