Culinary & Hospitality
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Human Resource Management for the Hospitality Industry
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Human Resource Management in the Hospitality Industry
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...KWD23.39 -
Human Resources Management in the Hospitality Industry, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD24.89
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Ice Carving Made Easy, 2nd Edition
Pages: 128, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20Out of stock
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Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...KWD21.59Out of stock
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Improving Sustainability in the Hospitality Industry
Pages: 134, Specialty: Culinary & Hospitality, Publisher: Tayl...KWD15.89Out of stock
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Pages: 176, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10 -
International Travel and Tourism, 2nd Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10
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Introduction to Professional Foodservice
Pages: 296, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Introduction to Travel and Tourism: An International Approach
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock
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Large Quantity Recipes, 4th Edition
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...KWD15.00