Details
Pages: 352,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1996,
Cover: Hardback,
Dimensions: 197.6x244.1x22.6mm
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. show more
Weight: 0.83 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1996,
Cover: Hardback,
Dimensions: 197.6x244.1x22.6mm
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. show more
Weight: 0.83 KG
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