Culinary & Hospitality
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Planning an Applied Research Project in Hospitality, Tourism, and Sports
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...QAR142.02Out of stock
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Opening and Operating a Retail Bakery
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...QAR116.53 -
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wile...QAR174.80
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Noncommercial, Institutional, and Contract Foodservice Management
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78Out of stock
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Molecular Gastronomy: Scientific Cuisine Demystified
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...QAR142.02Out of stock
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Modern Buffet Presentation
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...QAR142.02
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Menu: Pricing and Strategy, 4th Edition
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...QAR174.80 -
Menu Design: Merchandising and Marketing, 4th Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78
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Meetings, Conventions, and Expositions: An Introduction to the Industry
Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Math for the Professional Kitchen
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...QAR87.40 -
Master Class with Toba Garrett
Pages: 228, Specialty: Culinary & Hospitality, Publisher: Wile...QAR138.38