Culinary & Hospitality
-
Planning an Applied Research Project in Hospitality, Tourism, and Sports
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...SAR146.25Out of stock
-
Opening and Operating a Retail Bakery
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...SAR120.00 -
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wile...SAR180.00
-
Noncommercial, Institutional, and Contract Foodservice Management
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51Out of stock
-
Molecular Gastronomy: Scientific Cuisine Demystified
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...SAR146.25Out of stock
-
Modern Buffet Presentation
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...SAR146.25
-
Menu: Pricing and Strategy, 4th Edition
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...SAR180.00 -
Menu Design: Merchandising and Marketing, 4th Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51
-
Meetings, Conventions, and Expositions: An Introduction to the Industry
Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51 -
Math for the Professional Kitchen
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...SAR90.00 -
Master Class with Toba Garrett
Pages: 228, Specialty: Culinary & Hospitality, Publisher: Wile...SAR142.50