Culinary & Hospitality
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Event Entertainment and Production
Pages: 456, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40Out of stock
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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40 -
Event Risk Management and Safety
Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
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Events Exposed: Managing and Designing Special Events
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...KWD10.50Out of stock
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Festival and Special Event Management, 5th Edition
Pages: 606, Specialty: Culinary & Hospitality, Publisher: Wile...KWD16.19Out of stock
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Food and Beverage Service
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.10
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Food Preparation for the Professional, 3rd Edition
Pages: 576, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Food Service Management by Checklist: A Handbook of Control Techniques
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Food Styling: The Art of Preparing Food for the Camera
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20Out of stock
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Foodservice Facilities Planning, 3rd Edition
Pages: 424, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock
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Frozen Desserts
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...KWD10.50Out of stock
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Fundamentals of Menu Planning, 3rd Edition
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.69Out of stock