Culinary & Hospitality
-
Cooking for Special Diets
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70 -
Cuisine and Culture: A History of Food and People, 3rd Edition
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...KWD7.20 -
Culinary Artistry
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10Out of stock
-
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70Out of stock
-
Culinary Math, 4th Edition
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.70Out of stock
-
Culinary Nutrition for Food Professionals, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD6.00
-
Culinology: The Intersection of Culinary Art and Food Science
Pages: 432, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.40Out of stock
-
Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...KWD9.00Out of stock
-
Design and Layout of Foodservice Facilities, 3rd Edition
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20
-
Dimensions of the Hospitality Industry, 3rd Edition
Pages: 488, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Dollars and Events: How to Succeed in the Special Events Business
Pages: 320, Specialty: Food Science, Publisher: Wiley, Publicati...KWD15.29