Culinary & Hospitality
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Catering Management, 4th Edition
Pages: 262, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20Out of stock
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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Pages: 368, Specialty: Food Science, Publisher: Wiley, Publicati...KWD15.89Out of stock
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Pages: 544, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70Out of stock
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Classical Cooking The Modern Way: Methods and Techniques, 3rd Edition
Pages: 432, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40
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Classical Cooking: The Modern Way Recipes, 3rd Edition
Pages: 432, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70 -
Club Cuisine: Cooking with a Master Chef
Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.10 -
Concepts of Foodservice Operations and Management, 2nd Edition
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock
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Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40Out of stock
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Conversational Spanish Grammar for the Hospitality Classroom
Pages: 225, Specialty: Culinary & Hospitality, Publisher: Wile...KWD10.50 -
Cooking for Fifty: The Complete Reference and Cookbook
Pages: 600, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock