Culinary & Hospitality
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Leadership Lessons From a Chef: Finding Time to Be Great
Pages: 192, Specialty: Culinary & Hospitality, Publisher: Wile...QAR72.83Out of stock
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Legal Aspects of Hospitality Management, 2nd Edition
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Managing Hotels Effectively: Lessons from Outstanding General Managers
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78Out of stock
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Managing People in the Hospitality Industry
Pages: 208, Specialty: Culinary & Hospitality, Publisher: Tayl...QAR196.65Out of stock
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Marketing for Tourism and Hospitality
Pages: 594, Specialty: Culinary & Hospitality, Publisher: Tayl...QAR225.78Out of stock
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Marketing Hospitality, 3rd Edition
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78
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Marketing Management for the Hospitality Industry: A Strategic Approach
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...QAR72.83 -
Marketing Tourism Destinations: A Strategic Planning Approach
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...QAR171.16 -
Master Class with Toba Garrett
Pages: 228, Specialty: Culinary & Hospitality, Publisher: Wile...QAR138.38
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Math for the Professional Kitchen
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...QAR87.40 -
Meetings, Conventions, and Expositions: An Introduction to the Industry
Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Menu Design: Merchandising and Marketing, 4th Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78