Details
Pages: 464,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Hardback,
Dimensions: 192x236x30mm
Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. show more
Weight: 0.96 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Hardback,
Dimensions: 192x236x30mm
Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. show more
Weight: 0.96 KG
Categories
Related Products
My Cart
You have no items in your shopping cart.
Compare Products
You have no items to compare.
