Culinary & Hospitality
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Menu: Pricing and Strategy, 4th Edition
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40 -
Modern Buffet Presentation
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
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Molecular Gastronomy: Scientific Cuisine Demystified
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70Out of stock
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Noncommercial, Institutional, and Contract Foodservice Management
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock
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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40
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Opening and Operating a Retail Bakery
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...KWD9.60 -
Planning an Applied Research Project in Hospitality, Tourism, and Sports
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70Out of stock
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Practical Baking, 5th Edition
Pages: 832, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.09
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Practical Guide to Managing Event Venues
Pages: 236, Specialty: Culinary & Hospitality, Publisher: Tayl...KWD15.29Out of stock
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Practicing Responsible Tourism: International Case Studies in Tourism Planning, Policy, and Development
Pages: 608, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.10 -
Professional Bread Baking
Pages: 408, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.70Out of stock