Details
Pages: 832,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1989,
Cover: Hardback,
Dimensions: 196.6x244.3x46.7mm
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. show more
Weight: 1.61 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1989,
Cover: Hardback,
Dimensions: 196.6x244.3x46.7mm
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. show more
Weight: 1.61 KG
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