Culinary & Hospitality
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Marketing Tourism Destinations: A Strategic Planning Approach
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...SAR176.25 -
Marketing Management for the Hospitality Industry: A Strategic Approach
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...SAR75.00 -
Marketing Hospitality, 3rd Edition
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51
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Marketing for Tourism and Hospitality
Pages: 594, Specialty: Culinary & Hospitality, Publisher: Tayl...SAR232.51Out of stock
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Managing People in the Hospitality Industry
Pages: 208, Specialty: Culinary & Hospitality, Publisher: Tayl...SAR202.51Out of stock
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Managing Hotels Effectively: Lessons from Outstanding General Managers
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51Out of stock
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Legal Aspects of Hospitality Management, 2nd Edition
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51 -
Leadership Lessons From a Chef: Finding Time to Be Great
Pages: 192, Specialty: Culinary & Hospitality, Publisher: Wile...SAR75.00Out of stock
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Large Quantity Recipes, 4th Edition
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...SAR187.51
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Introduction to Travel and Tourism: An International Approach
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51Out of stock
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Introduction to Professional Foodservice
Pages: 296, Specialty: Culinary & Hospitality, Publisher: Wile...SAR232.51 -
International Travel and Tourism, 2nd Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...SAR63.75