Culinary & Hospitality
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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Pages: 252, Specialty: Culinary & Hospitality, Publisher: Wile...BHD9.05 -
So You Are a Chef: Managing Your Culinary Career
Pages: 160, Specialty: Food Science, Publisher: Wiley, Publicati...BHD6.79 -
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition
Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wile...BHD12.06Out of stock
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Savory Sweets: From Ingredients to Plated Desserts
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54Out of stock
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Revenue Management for the Hospitality Industry
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...BHD16.59Out of stock
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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70
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Restaurant Service: Beyond the Basics
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...BHD17.72 -
Restaurant Service Basics, 2nd Edition
Pages: 212, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54Out of stock
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Pages: 264, Specialty: Culinary & Hospitality, Publisher: Wile...BHD22.24Out of stock
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Restaurant Marketing for Owners and Managers
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54