Culinary & Hospitality
-
Human Resource Management for the Hospitality Industry
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73 -
Human Resource Management in the Hospitality Industry
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...AED286.50 -
Human Resources Management in the Hospitality Industry, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...AED304.87
-
Ice Carving Made Easy, 2nd Edition
Pages: 128, Specialty: Culinary & Hospitality, Publisher: Wile...AED161.62Out of stock
-
Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...AED264.46Out of stock
-
Improving Sustainability in the Hospitality Industry
Pages: 134, Specialty: Culinary & Hospitality, Publisher: Tayl...AED194.67Out of stock
-
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Pages: 176, Specialty: Culinary & Hospitality, Publisher: Wile...AED62.44 -
International Travel and Tourism, 2nd Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...AED62.44
-
Introduction to Professional Foodservice
Pages: 296, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73 -
Introduction to Travel and Tourism: An International Approach
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73Out of stock
-
Large Quantity Recipes, 4th Edition
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...AED183.66