Culinary & Hospitality
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Remarkable Service, 3rd Edition
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70 -
Quantity: Food Production, Planning, and Management, 3rd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Quantity Food Sanitation, 5th Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10Out of stock
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Professional Table Service
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20 -
Professional Event Coordination, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40 -
Professional Dining Room Management, 2nd Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...KWD16.19
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Professional Cooking, 8th Edition
Pages: 1072, Specialty: Culinary & Hospitality, Publisher: Wil...KWD15.89Out of stock
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20 -
Professional Bread Baking
Pages: 408, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.70Out of stock
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Practicing Responsible Tourism: International Case Studies in Tourism Planning, Policy, and Development
Pages: 608, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.10 -
Practical Guide to Managing Event Venues
Pages: 236, Specialty: Culinary & Hospitality, Publisher: Tayl...KWD15.29Out of stock
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Practical Baking, 5th Edition
Pages: 832, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.09