Culinary & Hospitality
-
Remarkable Service, 3rd Edition
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00 -
Quantity: Food Production, Planning, and Management, 3rd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...$62.00 -
Quantity Food Sanitation, 5th Edition
Pages: 480, Specialty: Culinary & Hospitality, Publisher: Wile...$17.00Out of stock
-
Professional Event Coordination, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...$48.00 -
Professional Dining Room Management, 2nd Edition
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...$54.00
-
Professional Cooking, 8th Edition
Pages: 1072, Specialty: Culinary & Hospitality, Publisher: Wil...$53.00Out of stock
-
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wile...$44.00 -
Professional Bread Baking
Pages: 408, Specialty: Culinary & Hospitality, Publisher: Wile...$29.00Out of stock
-
Practicing Responsible Tourism: International Case Studies in Tourism Planning, Policy, and Development
Pages: 608, Specialty: Culinary & Hospitality, Publisher: Wile...$27.00 -
Practical Guide to Managing Event Venues
Pages: 236, Specialty: Culinary & Hospitality, Publisher: Tayl...$51.00Out of stock
-
Practical Baking, 5th Edition
Pages: 832, Specialty: Culinary & Hospitality, Publisher: Wile...$57.00