Details
Pages: 1184,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1983,
Cover: Hardback,
Dimensions: 218.4x287x76.2mm
The reference no professional kitchen should be without Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades. show more
Weight: 3.52 KG
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1983,
Cover: Hardback,
Dimensions: 218.4x287x76.2mm
The reference no professional kitchen should be without Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades. show more
Weight: 3.52 KG
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