Culinary & Hospitality
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Hospitality World!: An Introduction
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Hospitality Strategic Management: Concepts and Cases, 2nd Edition
Pages: 696, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40Out of stock
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Hospitality Sales: A Marketing Approach
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59
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Hospitality Financial Management
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70Out of stock
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Healthful Quantity Baking
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Grand Finales: The Art of the Plated Dessert
Pages: 368, Specialty: Food Science, Publisher: Wiley, Publicati...KWD12.60
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Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Pages: 336, Specialty: Food Science, Publisher: Wiley, Publicati...KWD9.60 -
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Pages: 216, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
Fundamentals of Menu Planning, 3rd Edition
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.69Out of stock
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Frozen Desserts
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...KWD10.50Out of stock
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Foodservice Facilities Planning, 3rd Edition
Pages: 424, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59Out of stock
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Food Styling: The Art of Preparing Food for the Camera
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20Out of stock