Culinary & Hospitality
-
The Sports Event Management and Marketing Playbook, 2nd Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...KWD13.20Out of stock
-
The Sale and Purchase of Restaurants, 2nd Edition
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59 -
The Restaurant Training Program: An Employee Training Guide for Managers
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...KWD17.09
-
The Restaurant and Bar English / Spanish - Spanish / English Dictionary
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...KWD5.10 -
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...KWD3.60 -
The Master Dictionary of Food and Wine, 2nd Edition
Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
-
The International Dictionary of Food & Nutrition
Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wile...KWD8.10 -
The International Dictionary of Event Management, 2nd Edition
Pages: 300, Specialty: Culinary & Hospitality, Publisher: Wile...KWD10.50 -
The Guide to Successful Destination Management
Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70
-
The Elements of Dessert
Pages: 544, Specialty: Culinary & Hospitality, Publisher: Wile...KWD14.40Out of stock
-
The Dictionary of Nutrition and Dietetics
Pages: 400, Specialty: Culinary & Hospitality, Publisher: Wile...KWD11.70 -
The Concierge: Key to Hospitality
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...KWD18.59