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Science Books

Items 41 to 50 of 1440 total

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  1. Adult Development and Aging - Biopsychosocial Perspectives, Fifth Edition (WSE), 5E

    Adult Development and Aging - Biopsychosocial Perspectives, Fifth Edition (WSE), 5E

    Pages: 432,
    Specialty: Psychology,
    Publisher: Wiley,
    Publication Year: 2014,
    Cover: Hardback,
    Dimensions: 162.56x238.76x38.1mm

    This volume contains an expansion of the material dealt with in the first edition plus extensive updating that incorporates significant recent research. It presents an integrative view of the field of adult development as well as an orientation to research and practice for interested professionals. The material is organized around a topical approach that deals with processes within several major areas of human functioning...The book is for advanced undergraduates, as it requires some sophistication on the part of the reader. An excellent addition to academic libraries, it can serve as a valuable reference and source book. Choice [The book] is a distinctive contribution to the array of texts on adult development. Whitbourne's second edition is a very useful and unique addition to the existing textbooks in the field. It could well serve as a text for advanced courses on adult development, particularly with a psychosocial orientation. Contemporary Psychology

    Weight: 0.7 KG
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    KWD16.19

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  2. Advanced Applicable Engineering Mathematics, Vol. 1

    Advanced Applicable Engineering Mathematics, Vol. 1

    Pages: 641,
    Specialty: Mathematics,
    Publisher: CBS,
    Publication Year: 2013,
    Cover: Paperback

    Weight: 0.7 KG
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    KWD7.80
  3. Advanced Applicable Engineering Mathematics, Vol. 2

    Advanced Applicable Engineering Mathematics, Vol. 2

    Pages: 575,
    Specialty: Mathematics,
    Publisher: CBS,
    Publication Year: 2013,
    Cover: Paperback

    Weight: 0.7 KG
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    KWD7.80
  4. Advanced Calculus 3e

    Advanced Calculus 3e

    Specialty: Mathematics,
    Publisher: Wiley,
    Publication Year: 1982

    Weight: 1 KG
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    KWD23.39
  5. Advanced Engineering Mathematics 10e ISV WIE

    Advanced Engineering Mathematics 10e ISV WIE

    Pages: 1152,
    Specialty: Mathematics,
    Publisher: Wiley,
    Publication Year: 2011,
    Cover: Paperback,
    Dimensions: 200x254x40mm

    The tenth edition of this bestselling text includes examples in more detail and more applied exercises; both changes are aimed at making the material more relevant and accessible to readers. Kreyszig introduces engineers and computer scientists to advanced math topics as they relate to practical problems. It goes into the following topics at great depth differential equations, partial differential equations, Fourier analysis, vector analysis, complex analysis, and linear algebra/differential equations.

    Weight: 1.93 KG
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    KWD17.69
  6. Advanced Engineering Mathematics 3E

    Advanced Engineering Mathematics 3E

    Pages: 929,
    Specialty: Mathematics,
    Publisher: Jones & Bartlett,
    Publication Year: 2006,
    Cover: Paperback,
    Dimensions: 154.9x233.7x33mm

    Weight: 0.84 KG
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    KWD9.00
  7. Advanced Engineering Mathematics, Vol.2

    Advanced Engineering Mathematics, Vol.2

    Specialty: Mathematics,
    Publisher: CBS,
    Publication Year: 2015

    Weight: 0.7 KG
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    KWD12.60
  8. Advanced Mathematics

    Advanced Mathematics

    Specialty: Mathematics,
    Publisher: MedTech,
    Publication Year: 2016

    Weight: 1 KG
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    KWD3.60
  9. Advanced Organic Chemistry (Structure & Mechanisms)

    Advanced Organic Chemistry (Structure & Mechanisms)

    Specialty: Chemistry,
    Publisher: MedTech,
    Publication Year: 2017

    Weight: 1 KG
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    KWD7.80
  10. Advanced Professional Cooking, College Edition

    Advanced Professional Cooking, College Edition

    Pages: 672,
    Specialty: Food Science,
    Publisher: Wiley,
    Publication Year: 1992,
    Cover: Hardback,
    Dimensions: 200.66x254x35.56mm

    Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions. show more

    Weight: 1.63 KG
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    KWD22.49

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