Science Books
-
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Pages: 250, Specialty: Culinary & Hospitality, Publisher: Wile...$44.00 -
The Complete Guide to Creating Enduring Festivals
Pages: 400, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00Out of stock
-
The Complete Guide to Careers in Special Events
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...$27.00Out of stock
-
The Chef's Companion: A Culinary Dictionary, 3rd Edition
Pages: 368, Specialty: Food Science, Publisher: Wiley, Publicati...$18.00 -
The Art of the Confectioner: Sugarwork and Pastillage
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00Out of stock
-
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00
-
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...$27.00 -
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Pages: 144, Specialty: Culinary & Hospitality, Publisher: Wile...$20.00Out of stock
-
Tasting Success: Your Guide to Becoming a Professional Chef
Pages: 160, Specialty: Culinary & Hospitality, Publisher: Wile...$27.00Out of stock
-
Successful Catering, 3rd Edition
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...$47.00 -
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Pages: 720, Specialty: Culinary & Hospitality, Publisher: Wile...$39.00