Science Books
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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Pages: 250, Specialty: Culinary & Hospitality, Publisher: Wile...BHD16.59 -
The Complete Guide to Creating Enduring Festivals
Pages: 400, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70Out of stock
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The Complete Guide to Careers in Special Events
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...BHD10.18Out of stock
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The Chef's Companion: A Culinary Dictionary, 3rd Edition
Pages: 368, Specialty: Food Science, Publisher: Wiley, Publicati...BHD6.79 -
The Art of the Confectioner: Sugarwork and Pastillage
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70Out of stock
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...BHD10.18 -
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
Pages: 144, Specialty: Culinary & Hospitality, Publisher: Wile...BHD7.54Out of stock
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Tasting Success: Your Guide to Becoming a Professional Chef
Pages: 160, Specialty: Culinary & Hospitality, Publisher: Wile...BHD10.18Out of stock
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Successful Catering, 3rd Edition
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...BHD17.72 -
Street Foods
Pages: 408, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70Out of stock
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Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Pages: 720, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70