Science Books
-
Event Entertainment and Production
Pages: 456, Specialty: Culinary & Hospitality, Publisher: Wile...AED176.31Out of stock
-
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition
Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wile...AED176.31 -
Event Risk Management and Safety
Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wile...AED143.25
-
Events Exposed: Managing and Designing Special Events
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...AED128.56Out of stock
-
Festival and Special Event Management, 5th Edition
Pages: 606, Specialty: Culinary & Hospitality, Publisher: Wile...AED198.35Out of stock
-
Food and Beverage Service
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...AED172.64
-
Food Preparation for the Professional, 3rd Edition
Pages: 576, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73 -
Food Service Management by Checklist: A Handbook of Control Techniques
Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73 -
Food Styling: The Art of Preparing Food for the Camera
Pages: 416, Specialty: Culinary & Hospitality, Publisher: Wile...AED161.62Out of stock
-
Foodservice Facilities Planning, 3rd Edition
Pages: 424, Specialty: Culinary & Hospitality, Publisher: Wile...AED227.73Out of stock
-
Frozen Desserts
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...AED128.56Out of stock
-
Fundamentals of Menu Planning, 3rd Edition
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...AED216.71Out of stock