Science Books
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Food Processing Operations: Management Machines Materials & Methods, Vol. 3
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Food Processing Operations: Management, Machines, Materials & Methods Vol. 1
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Food Processing Technology: Principles and Practice, 4e
Pages: 1152, Specialty: Food Science, Publisher: Elsevier, Publi...KWD44.99Out of stock
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Fruit and Vegetable Preservation: Principles and Practices, Revised and Enlarged, 3e
Specialty: Food Science, Publisher: CBS, Publication Year: 2015Wei...KWD7.20
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Introduction to Food Process Engineering
Pages: 474, Specialty: Food Science, Publisher: Springer, Public...KWD9.00 -
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Specialty: Food Science, Publisher: Cengage, Publication Year: 201...KWD26.99 -
Laboratory Manual for Food Canners and Processors : Microbiology And Processing, Vol. I
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40
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Laboratory Manual for Food Canners And Processors: Analysis Sanitation And Statistics, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Laboratory Manual for Food Canners And Processors: Analysis Sanitation And Statistics, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Microbiology Handbook of Dairy Products
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD10.80