Science Books
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Food Processing Technology: Principles and Practice, 4e
Pages: 1152, Specialty: Food Science, Publisher: Elsevier, Publi...KWD44.99Out of stock
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Food Processing Operations: Management, Machines, Materials & Methods Vol. 1
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40
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Food Processing Operations: Management Machines Materials & Methods, Vol. 3
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40 -
Food Policy: Looking Forward from the Past
Pages: 352, Specialty: Food Science, Publisher: Taylor & Franc...KWD15.89
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Food Microbiology: An Introduction 2/Ed (Including 259 MCQs)
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD10.80 -
Food Microbilogy An Introduction
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD20.39
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Food Analysis: Theory and Practice (2000)
Specialty: Food Science, Publisher: Springer, Publication Year: 20...KWD71.98 -
Food Analysis Laboratory Manual
Pages: 156, Specialty: Food Science, Publisher: Springer, Public...KWD9.00 -
Fermentation, Effects on Food Properties
Pages: 399, Specialty: Food Science, Publisher: Taylor & Franc...KWD20.69