Science Books
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Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Pages: 216, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Pages: 336, Specialty: Food Science, Publisher: Wiley, Publicati...QAR116.53 -
Grand Finales: The Art of the Plated Dessert
Pages: 368, Specialty: Food Science, Publisher: Wiley, Publicati...QAR152.95
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Healthful Quantity Baking
Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Hospitality Financial Management
Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wile...QAR142.02Out of stock
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Hospitality Sales: A Marketing Approach
Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78
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Hospitality Strategic Management: Concepts and Cases, 2nd Edition
Pages: 696, Specialty: Culinary & Hospitality, Publisher: Wile...QAR174.80Out of stock
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Hospitality World!: An Introduction
Pages: 560, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78 -
Hotel and Lodging Management: An Introduction, 2nd Edition
Pages: 368, Specialty: Culinary & Hospitality, Publisher: Wile...QAR284.04
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Hotel Front Office Management, 5th Edition
Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wile...QAR160.23Out of stock
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
Pages: 528, Specialty: Culinary & Hospitality, Publisher: Wile...QAR127.46Out of stock
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How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...QAR225.78