Science Books
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حفظ الأطعمة النظرية والتطبيق
Specialty: Food Science, Publisher: دار الفكر ناشرون, Publication ...KWD4.50Out of stock
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Tropical Fruit Processing
Specialty: Food Science, Publisher: Elsevier India, Publication Ye...KWD19.79 -
The Technology of Food Preservation 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD7.80Out of stock
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The Professional Bakeshop (WSE) 6e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2013W...KWD7.20 -
The Chemistry and Technology of Cereals As Food and Feed, 2/E
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD22.19 -
Technology of Potato Processing
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40
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Study Guide to Accompany The Restaurant - From Concept to Operation 7e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...KWD11.40Out of stock
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Study Guide to Accompany Professional Cooking 8e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...KWD14.10Out of stock
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Quality Control for Value Addition in Food Processing
Pages: 348, Specialty: Food Science, Publisher: NA, Publication ...KWD9.00
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Quality Control for the Food Industry : Fundamentals & Applications (Vol.1) 3Rd Ed.
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD10.80 -
Quality Control for the Food Industry : Fundamentals & Applications (Vol. 2) 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD10.80 -
Principles of Dairy Chemistry
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40