Nutrition
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Keys to Healthy Eating Chart
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2011,
Cover: Wallchart,
Dimensions: 53.34x662.94x43.18mm
Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendationsExplains and defines:types of oils and fatsstep by step guide on how to read a nutrition labelhow to use the food pyramiddiagram of appropriate portion sizeAlso includes tips for healthy eatingMade in the USA.Available in the following versions : 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075 20" x 26" heavy paper ISBN 9781605471068show more
Weight: 0.2 KG
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Krause's Food & the Nutrition Care Process, MEA
Pages: 272,
Specialty: Nutrition,
Publisher: Elsevier,
Publication Year: 2017,
Cover: Paperback,
Dimensions: 129x198x19mm
A Sunday Times bestseller Our gut is as important as our brain or heart, yet we know very little about how it works and many of us are too embarrassed to ask questions. In Gut, Giulia Enders breaks this taboo, revealing the latest science on how much our digestive system has to offer. From our miraculous gut bacteria - which can play a part in obesity, allergies, depression and even Alzheimer's - to the best position to poo, this entertaining and informative health handbook shows that we can all benefit from getting to know the wondrous world of our inner workings.show more
Weight: 0.26 KG
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Lutz's Nutrition and Diet Therapy, 7
Pages: 528,
Specialty: Nutrition,
Publisher: F.A. Davis EuroSpan,
Publication Year: 2018,
Cover: Paperback,
Dimensions: 152x229mm
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying... "The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses."--Carolyn Boiman, PhD, RN, Instructor This textbook is easy to read and follow. "It goes straight to the points that I need to study."--Amazon Student Reviewer show more
Weight: 1 KG
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Maintaining A Healthy Weight Chart
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2001,
Cover: Wallchart,
Dimensions: 124x818x110mm
Maintaining a Healthy Weight chart briefly describes a healthy diet plan and provides further detail on physiological hazards that accompany low-carbohydrate diets. The chart lists strategies for diet planning and contains suggestions and tips for physical activity. -shows how to calculate Body Mass Index (BMI) -contains a chart showing acceptable weights based on BMI -discusses the unique risks of apple- and pear-shaped fat distribution -explains calories and how to calculate your total daily energy needs -lists calories burned by various activities from basketball to walking The chart also lists problems associated with overweight and underweight. Available in English and Spanish Made in the USA. Available in the following versions : 20" x 26" heavy paper laminated with grommets at top corners ISBN 978158779410020" x 26" heavy paper ISBN 9781587794094 20" x 26" heavy paper laminated with grommets at top corners Spanish ISBN 978078177340920" x 26" heavy paper Spanish ISBN 9780781773393show more
Weight: 0.42 KG
Learn MoreSAR56.25 -
Manual of Nurtritional Therapeutics, 6e
Pages: 732,
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 131x206x25mm
Optimize your patients' nutrition! Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutrition needs of every patient. *Effectively counsel healthy patients with nutrition recommendations for both young and older adults, and provide specific guidance for patients who are pregnant or lactating.*Find information on individual nutrients (e.g. vitamin D, iron), contained in a dedicated section covering nutrient components.*Get detailed guidance with separate chapters on Protein and Calories, Vitamins, Minerals, and Dietary Supplements.* Access advice specific for metabolic disorders (diabetes, dyslipidemia, and renal disease), for obesity, and for chronic wasting diseases (cancer, AIDS).* Make informed decisions on enteral and parenteral nutritional therapy.Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: *Complete content with enhanced navigation* A powerful search that pulls results from content in the book, your notes, and even the web*Cross-linked pages, references, and more for easy navigation*Highlighting tool for easier reference of key content throughout the text* Ability to take and share notes with friends and colleagues*Quick reference tabbing to save your favorite content for future use
Weight: 0.67 KG
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Manual of Nutritional Therapeutics, 5e
Pages: 656,
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2008,
Cover: Paperback,
Dimensions: 132.08x210.82x25.4mm
Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary components in clinical practice have been completely revised. Appendices include commonly used formulae, recommended dietary allowances, food labeling, and dietary guides for patient use.
Weight: 0.66 KG
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Manual of Nutritional Therapeutics, 6/E
Specialty: Nutrition,
Publisher: Wolter Kluwers India,
Publication Year: 2016
Weight: 1 KG
Learn MoreSAR112.50 -
Manual of Pediatric Nutrition, 5e
Pages: 916,
Specialties: Pediatrics, Nutrition,
Publisher: PMPH-USA,
Publication Year: 2013,
Cover: Paperback,
Dimensions: 128x176x26mm
The growing knowledge base of nutrient requirements, the continuing evaluation of what constitutes a healthy diet, and increasing awareness of the influence of diet in infancy and childhood on adult health have underscored the critical importance of nutrition in determining health and wellness in children, both in childhood and in the rest of their lives. The 5th edition of the Manual of Pediatric Nutrition provides the necessary background and practical basis for nutritional assessment and therapy for pediatricians, pediatric nurses, dietitians, house officers, fellows, and students. Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders is included in the section on specific diseases. Appendices provide conversion tables, information on drug-nutrient interactions, and growth charts. Provides nutritional requirements in the form of DRIs, dietary guidelines, and food guidance systems Appendices provide conversion tables, information on drug-nutrient interactions, and growth charts Nutritional recommendations for healthy infants and children Nutritional assessment guidelines for hospitalized children Nutrition management for specific diseases
Weight: 0.56 KG
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SAR67.50 -
Medical Nutrition and Disease - A Case-Based Approach 5e
Pages: 600,
Specialty: Nutrition,
Publisher: Wiley,
Publication Year: 2014,
Cover: Paperback,
Dimensions: 166x242x26mm
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: * Features learning objectives and current references in every chapter and case * Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions * Includes nutritional advice for children, teenagers, pregnant women, and older adults * Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.
Weight: 0.98 KG
Learn MoreSAR292.51
