Agriculture
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cientific Farm Animal Production: An Introduction to Animal Science, 7e
Pages: 744,
Specialty: Agriculture,
Publisher: Pearson,
Publication Year: 2000,
Cover: Hardback,
Dimensions: 200.66x251.46x30.48mm
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.show more
Weight: 1.63 KG
Learn MoreKWD9.00 -
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Basic Animal Nutrition and Feeding 5e
Pages: 608,
Specialty: Agriculture,
Publisher: Wiley,
Publication Year: 2004,
Cover: Paperback,
Dimensions: 215.9x276.9x22.9mm
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Weight: 1.23 KG
Learn MoreKWD14.40 -
Aquaculture Science, International Edition, 3e
Pages: 672,
Specialty: Agriculture,
Publisher: Cengage,
Publication Year: 2012,
Cover: Paperback,
Dimensions: 207x270x21mm
This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, International Edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure understanding of fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry. show more
Weight: 1.25 KG
Learn MoreKWD9.00 -
Agricultural Economics: Pearson New International Edition, 3e
Pages: 432,
Specialty: Agriculture,
Publisher: Pearson,
Publication Year: 2013,
Cover: Paperback,
Dimensions: 216x279x16mm
For courses in Introductory Agricultural Economics. Agricultural Economics, Third Edition, offers a broad view of the food system, emphasizing the links between and among financial institutions, the macro economy, world markets, government programs, farms, agribusinesses, food marketing, and the environment. The text lays out the basic theory of microeconomics with numerous examples from the food and agricultural industries, while its coverage of macroeconomics emphasizes real world applications rather than pure theory. Addressing many topics lightly instead of one or two topics in depth, the text allows flexibility for instructors to "skip around" topics.show more
Weight: 0.94 KG
Learn MoreKWD15.00