Science Books
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حفظ الأطعمة النظرية والتطبيق
Specialty: Food Science, Publisher: دار الفكر ناشرون, Publication ...$15.00Out of stock
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Tropical Fruit Processing
Specialty: Food Science, Publisher: Elsevier India, Publication Ye...$66.00 -
The Technology of Food Preservation 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$26.00Out of stock
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The Professional Bakeshop (WSE) 6e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2013W...$24.00 -
The Chemistry and Technology of Cereals As Food and Feed, 2/E
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$74.00 -
Technology of Potato Processing
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$18.00
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Study Guide to Accompany The Restaurant - From Concept to Operation 7e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...$38.00Out of stock
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Study Guide to Accompany Professional Cooking 8e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...$47.00Out of stock
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Quality Control for Value Addition in Food Processing
Pages: 348, Specialty: Food Science, Publisher: NA, Publication ...$30.00
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Quality Control for the Food Industry : Fundamentals & Applications (Vol.1) 3Rd Ed.
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$36.00 -
Quality Control for the Food Industry : Fundamentals & Applications (Vol. 2) 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$36.00 -
Principles of Dairy Chemistry
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$18.00