Science Books
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Cooking as a Chemical Reaction
Pages: 528, Specialty: Food Science, Publisher: Taylor & Franc...QAR116.53 -
Dairy and Food Product for Engineering, 2/Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR94.68 -
Dairy Science and Technology, 2e
Pages: 808, Specialty: Food Science, Publisher: Taylor & Franc...QAR972.31Out of stock
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Essentials of Professional Cooking 2e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2015W...QAR109.25 -
Fermentation, Effects on Food Properties
Pages: 399, Specialty: Food Science, Publisher: Taylor & Franc...QAR251.27 -
Food Analysis Laboratory Manual
Pages: 156, Specialty: Food Science, Publisher: Springer, Public...QAR109.25
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Food Analysis: Theory and Practice (2000)
Specialty: Food Science, Publisher: Springer, Publication Year: 20...QAR873.98 -
Food Microbilogy An Introduction
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR247.63
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Food Microbiology: An Introduction 2/Ed (Including 259 MCQs)
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR131.10 -
Food Policy: Looking Forward from the Past
Pages: 352, Specialty: Food Science, Publisher: Taylor & Franc...QAR193.00 -
Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR65.55