Science Books
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Cooking as a Chemical Reaction
Pages: 528, Specialty: Food Science, Publisher: Taylor & Franc...KWD9.60 -
Dairy and Food Product for Engineering, 2/Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD7.80 -
Dairy Science and Technology, 2e
Pages: 808, Specialty: Food Science, Publisher: Taylor & Franc...KWD80.07Out of stock
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Essentials of Professional Cooking 2e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2015W...KWD9.00 -
Fermentation, Effects on Food Properties
Pages: 399, Specialty: Food Science, Publisher: Taylor & Franc...KWD20.69 -
Food Analysis Laboratory Manual
Pages: 156, Specialty: Food Science, Publisher: Springer, Public...KWD9.00
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Food Analysis: Theory and Practice (2000)
Specialty: Food Science, Publisher: Springer, Publication Year: 20...KWD71.98 -
Food Microbilogy An Introduction
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD20.39
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Food Microbiology: An Introduction 2/Ed (Including 259 MCQs)
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD10.80 -
Food Policy: Looking Forward from the Past
Pages: 352, Specialty: Food Science, Publisher: Taylor & Franc...KWD15.89 -
Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...KWD5.40