Science Books
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حفظ الأطعمة النظرية والتطبيق
Specialty: Food Science, Publisher: دار الفكر ناشرون, Publication ...QAR54.62Out of stock
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Tropical Fruit Processing
Specialty: Food Science, Publisher: Elsevier India, Publication Ye...QAR240.35 -
The Technology of Food Preservation 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR94.68Out of stock
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The Professional Bakeshop (WSE) 6e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2013W...QAR87.40 -
The Chemistry and Technology of Cereals As Food and Feed, 2/E
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR269.48 -
Technology of Potato Processing
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR65.55
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Study Guide to Accompany The Restaurant - From Concept to Operation 7e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...QAR138.38Out of stock
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Study Guide to Accompany Professional Cooking 8e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2014W...QAR171.16Out of stock
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Quality Control for Value Addition in Food Processing
Pages: 348, Specialty: Food Science, Publisher: NA, Publication ...QAR109.25
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Quality Control for the Food Industry : Fundamentals & Applications (Vol.1) 3Rd Ed.
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR131.10 -
Quality Control for the Food Industry : Fundamentals & Applications (Vol. 2) 3Rd Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR131.10 -
Principles of Dairy Chemistry
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...QAR65.55