Science Books
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A Meeting Planner's Guide to Catered Events
Pages: 324, Specialty: Culinary & Hospitality, Publisher: Wile...BHD13.20 -
Advanced Professional Cooking, College Edition
Pages: 672, Specialty: Food Science, Publisher: Wiley, Publicati...BHD28.28 -
American Culinary Federation Guide to Competitions
Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wile...BHD9.05Out of stock
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American Regional Cuisine, 3rd Edition
Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wile...BHD19.23Out of stock
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Art of the Event: Complete Guide to Designing and Decorating Special Events
Pages: 448, Specialty: Culinary & Hospitality, Publisher: Wile...BHD14.70 -
Baker's Manual, 5th Edition
Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wile...BHD6.41
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Pages: 1136, Specialty: Culinary & Hospitality, Publisher: Wil...BHD14.70 -
Becoming a Chef, Revised Edition
Pages: 400, Specialty: Culinary & Hospitality, Publisher: Wile...BHD6.41 -
Bread Baking: An Artisan's Perspective
Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wile...BHD10.18Out of stock
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Bread: A Baker's Book of Techniques and Recipes, 2nd Edition
Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wile...BHD10.18 -
Business Events
Pages: 466, Specialty: Culinary & Hospitality, Publisher: Tayl...BHD21.11Out of stock
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Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition
Pages: 172, Specialty: Management, Publisher: Wiley, Publication...BHD17.72Out of stock