Science Books
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Cooking as a Chemical Reaction
Pages: 528, Specialty: Food Science, Publisher: Taylor & Franc...OMR12.32 -
Dairy and Food Product for Engineering, 2/Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...OMR10.01 -
Dairy Science and Technology, 2e
Pages: 808, Specialty: Food Science, Publisher: Taylor & Franc...OMR102.80Out of stock
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Essentials of Professional Cooking 2e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2015W...OMR11.55 -
Fermentation, Effects on Food Properties
Pages: 399, Specialty: Food Science, Publisher: Taylor & Franc...OMR26.57 -
Food Analysis Laboratory Manual
Pages: 156, Specialty: Food Science, Publisher: Springer, Public...OMR11.55
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Food Analysis: Theory and Practice (2000)
Specialty: Food Science, Publisher: Springer, Publication Year: 20...OMR92.40 -
Food Microbilogy An Introduction
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...OMR26.18
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Food Microbiology: An Introduction 2/Ed (Including 259 MCQs)
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...OMR13.86 -
Food Policy: Looking Forward from the Past
Pages: 352, Specialty: Food Science, Publisher: Taylor & Franc...OMR20.41 -
Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...OMR6.93