Nutrition
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مائة سؤال وسؤال في طب الأطفال ج3 (تغذية الأطفال)
Specialties: Pediatrics, Nutrition,
Publisher: اللآلئ,
Publication Year: 2003
Weight: 0.5 KG
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التغذية في طب الأطفال 2015 - 2016
Specialties: Pediatrics, Nutrition,
Publisher: القدس,
Publication Year: 2007
Weight: 1.2 KG
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Williams' Basic Nutrition and Diet Therapy, 13e**
Pages: 576,
Specialty: Nutrition,
Publisher: Elsevier,
Publication Year: 2008,
Cover: Paperback,
Dimensions: 200.66x254x10.16mm
Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy" is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.
Weight: 1.04 KG
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Wardlaw's Perspectives In Nutrition 11e
Specialty: Nutrition,
Publisher: McGraw-Hill,
Publication Year: 2019,
Cover: Paperback,
Dimensions: 224x274x31mm
Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect (R), which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook (R) which will help them acquire mastery and improved grades show more
Weight: 1.8 KG
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Wardlaw's Contemporary Nutrition 11e
Specialty: Nutrition,
Publisher: McGraw-Hill,
Publication Year: 2019,
Cover: Paperback,
Dimensions: 226x269x20mm
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition. show more
Weight: 1.5 KG
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Vitamins in Health & Disease
Pages: 206,
Specialty: Nutrition,
Publisher: Jaypee,
Publication Year: 2012,
Cover: Paperback,
Dimensions: 140x212x10mm
Weight: 0.24 KG
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Understanding Nutrition: Dietary Guidelines Update, 14e
Specialty: Nutrition,
Publisher: Cengage,
Publication Year: 2016,
Cover: Hardback,
Dimensions: 237x284x38mm
With more than 1 million readers, bestselling UNDERSTANDING NUTRITION emphasizes strong science and nutrition basics, hands-on learning, and the most current coverage available. Packaged with the 2015 Dietary Guidelines, the 14th Edition includes new and updated topics in every chapter, quick-reference tables, expansive weight loss information, thorough coverage of fitness and energy systems, and much more. Readers quickly connect with the text's approachable writing style and carefully developed art program, and its emphasis on active learning includes a rich variety of ways to help you put what you learn into action. You will also be challenged to evaluate your own dietary choices and set healthy goals through activities in the Diet & Wellness Plus digital app. In addition, through the MindTap (R) for Nutrition companion online program, you can create a customizable learning path to walk you step by step through the course. show more
Weight: 2.11 KG
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