Science Books
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Cooking as a Chemical Reaction
Pages: 528, Specialty: Food Science, Publisher: Taylor & Franc...$32.00 -
Dairy and Food Product for Engineering, 2/Ed
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$26.00 -
Dairy Science and Technology, 2e
Pages: 808, Specialty: Food Science, Publisher: Taylor & Franc...$267.00Out of stock
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Essentials of Professional Cooking 2e
Specialty: Food Science, Publisher: Wiley, Publication Year: 2015W...$30.00 -
Fermentation, Effects on Food Properties
Pages: 399, Specialty: Food Science, Publisher: Taylor & Franc...$69.00 -
Food Analysis Laboratory Manual
Pages: 156, Specialty: Food Science, Publisher: Springer, Public...$30.00
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Food Analysis: Theory and Practice (2000)
Specialty: Food Science, Publisher: Springer, Publication Year: 20...$240.00 -
Food Microbilogy An Introduction
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$68.00
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Food Microbiology: An Introduction 2/Ed (Including 259 MCQs)
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$36.00 -
Food Policy: Looking Forward from the Past
Pages: 352, Specialty: Food Science, Publisher: Taylor & Franc...$53.00 -
Food Processing Operations: Management Machines Materials & Methods, Vol. 2
Specialty: Food Science, Publisher: MedTech, Publication Year: 201...$18.00